# Spinach Artichoke Baked Chicken with Broccoli

This dish is a super easy and delicious meal that requires minimal effort, perfect for busy nights.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken breasts
- 1 container (10-16 oz) spinach artichoke dip
- 1 heaping cup shredded mozzarella or cheddar
- 2 cups broccoli florets
- cooked rice
- noodles
- roasted potatoes

## Instructions

1. Preheat oven to 375°F and grease a 9x13 baking dish.
2. Pound chicken flat (optional, but helps it cook evenly).
3. Lay chicken in the dish, scatter broccoli around it.
4. Spread spinach artichoke dip evenly over the chicken and broccoli.
5. Top with shredded cheese.
6. Bake uncovered for ~30 minutes, or until the chicken is cooked through.

## Equipment

- 9x13 baking dish

## Tips

- Pounding chicken flat helps it cook evenly.
- Serve it over rice or with garlic noodles for a complete meal.
- It's toddler-friendly.

## Source

- Original video: https://www.instagram.com/reel/DP2GYREkoNL/?igsh=MXQ2NHBiZXJzemduMA==
- Recipe page: https://www.cliprecipe.com/recipe/30c58569-e6de-4ccc-9854-d742bca515cc
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt