# Mississippi Pot Roast Dip

Your favorite pot roast just became a DIP! The chopped pepperoncinis add depth of flavor and a crunch to this delicious Mississippi Pot Roast Dip.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pepperoncini
- sour cream
- ranch seasoning
- 0.5 cup mayonnaise
- juice

## Instructions

1. Start by chopping up some pepper and chenis.
2. Add them to a bowl along with sour cream and then what makes it Mississippi, all you and ranch seasoning.
3. Stir in half a cup of mayonnaise and bring it all together.
4. Add a little bit of juice.
5. Finish it with a few more pepper and cheni.

## Equipment

- bowl

## Tips

- The chopped pepperoncinis add depth of flavor and a crunch to this delicious Mississippi Pot Roast Dip.

## Source

- Original video: https://www.facebook.com/reel/2996722990515089
- Recipe page: https://www.cliprecipe.com/recipe/30c4e7f1-598f-4ed7-a41d-bcff7605c08b
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt