# Lasagna Soup

This recipe shows how to make a lasagna soup with beef, marinara sauce, chicken broth, and lasagna sheets, topped with ricotta, parmesan, mozzarella, and parsley.

- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound beef
- 1 garlic powder
- 1 onion powder
- 1 Italian seasoning
- 1 oregano
- 1 salt
- 1 pepper
- 1 can marinara sauce
- 4 cups chicken broth
- 1 can lasagna sheets
- 1 handful spinach
- 1 handful basil
- 1 ricotta and parmesan mixture
- 1 mozzarella cheese
- 1 parsley

## Instructions

1. Cook a pound of beef.
2. Season with garlic powder, onion powder, Italian seasoning, oregano, salt, and pepper.
3. Stir in a can of marinara sauce and four cups of chicken broth.
4. Break up lasagna sheets and cook in the beef broth mixture.
5. Chop spinach and basil.
6. Add spinach and basil to the soup.
7. Top with dollops of a ricotta and parmesan mixture, mozzarella cheese, and parsley.

## Equipment

- pot
- wooden spoon
- grater
- knife
- measuring cup

## Source

- Original video: https://www.tiktok.com/@faithsfresh/video/7360863703836675370
- Recipe page: https://www.cliprecipe.com/recipe/30c2fbeb-ece3-4a9d-b31d-df89aed5ad4c
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt