# Chocolate and Cookie Cake

This cake has a creamy cake base, a crispy cookie crust, and a great chocolate flavor.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g butter
- 2 eggs
- 100 g wheat flour
- 200 g dark chocolate
- 80 g sugar
- 150 g sugar
- 1 egg
- 100 g soft butter
- 230 g wheat flour
- 1 chorreón vanilla
- 150 g chocolate chips

## Instructions

1. Melt the butter and beat with sugar and eggs for the first layer.
2. Incorporate the melted chocolate and mix well.
3. Add the flour.
4. Pour into a mold and bake in the oven preheated to 180°C with heat from above and below without a fan for about 15-20 minutes.
5. Beat sugar with egg and melted butter for the cookie layer.
6. Incorporate the vanilla, flour, and chocolate chips.
7. Once the coulant has been cooking for 15-20 minutes, carefully place the dough on top, covering everything.
8. Bake again for another 25 minutes.
9. Let cool from the mold and it will be ready.

## Equipment

- bowl
- whisk
- mold
- oven

## Tips

- If you eat it warm, it has a coulant texture. If you let it cool, it's like a brownie.

## Source

- Original video: https://www.instagram.com/reel/DI9QfERIN0z/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/30bf7e7d-64bd-4c87-8c3f-bde1ee54dfe4
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt