# Perfect Snacking Pickles

This recipe shows how to make some insanely good snacking pickles.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb cucumbers
- 2 tablespoons pickling salt
- 1 small white onion
- 1 pinch dill
- 5 oz white vinegar
- 4 oz apple cider vinegar
- 6 oz sugar
- 1 tsp whole mustard seeds
- 0.5 tsp red pepper flakes
- 0.5 tsp celery seeds
- 0.25 tsp turmeric
- 0.25 tsp allspice
- 2 whole black peppercorns
- 2 whole cloves

## Instructions

1. Slice cucumbers into 1/4 inch rounds using a crinkle cutter, toss with pickling salt, and place in a mason jar along with minced dill and sliced onion.
2. In a small saucepan, whisk together white vinegar, apple cider vinegar, and sugar.
3. Add mustard seeds, red pepper flakes, celery seeds, turmeric, allspice, peppercorns, and cloves to the saucepan.
4. Bring the mixture to a boil over medium heat.
5. Pour the mixture into the mason jar with the cucumbers, onion, and dill.
6. Shake well, seal the jar, and refrigerate overnight for up to two weeks.

## Equipment

- knife
- cutting board
- mason jar
- small saucepan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DFgGf8cS_1H/?igsh=ZGRtZ3dlanNiNXN2
- Recipe page: https://www.cliprecipe.com/recipe/30bf620c-4559-4b6b-b603-fe730062e89f
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt