# Ricotta Toast with Blistered Cherry Tomatoes

A delicious ricotta toast topped with pesto-cooked blistered cherry tomatoes, flaky salt, black pepper, and olive oil.

- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons pesto
- 4 oz halved cherry tomatoes
- ricotta cheese
- toasted bread
- flaky salt
- black pepper
- olive oil

## Instructions

1. Heat up pesto on medium heat.
2. Add halved cherry tomatoes to the pesto and cook for 4 to 5 minutes or until they get jammy and slightly browned.
3. Spread ricotta cheese on toasted bread.
4. Top the toast with the cooked tomatoes.
5. Finish with flaky salt, black pepper, and a drizzle of olive oil.

## Source

- Original video: https://www.tiktok.com/@zaynab_issa/video/6990083946721627398?is_from_webapp=1&sender_device=pc&web_id=7565150094627816982
- Recipe page: https://www.cliprecipe.com/recipe/30be9c0b-11b2-47a1-93be-68c6fd97bb2f
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt