# Amish Onion Bites

Amish Onion Bites are crispy, golden, and perfect for dipping, made with simple ingredients and a skillet.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- sour cream
- mayo
- horseradish
- ketchup
- pinch cayenne
- 1 onion
- salt
- pepper
- garlic powder
- cornmeal
- flour
- baking powder
- milk
- oil

## Instructions

1. Mix sour cream, mayo, horseradish, ketchup, and a pinch of cayenne for a tangy dipping sauce.
2. Chill until needed.
3. Dice one onion.
4. Mix the diced onion with salt and let it sit for 15 minutes to draw out moisture.
5. Rinse well and drain.
6. Transfer the drained onion to a dry bowl.
7. Add salt, pepper, garlic powder, cornmeal, flour, baking powder, and a little cayenne to the onion.
8. Mix dry ingredients first.
9. Then add milk to form a thick batter.
10. Heat oil to 350 degrees Fahrenheit.
11. Drop rounded spoonfuls of the batter into the pan.
12. Fry for 3 minutes per side until deep golden and crisp, flipping carefully.
13. Drain on paper towels.
14. Fry the remaining batter.
15. Serve warm with your creamy dipping sauce.

## Equipment

- skillet
- bowl
- spoon
- knife
- cutting board
- colander

## Source

- Original video: https://www.tiktok.com/t/ZTM1KH7FW/
- Recipe page: https://www.cliprecipe.com/recipe/30b48266-47ac-455a-8a5c-352d2267a890
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt