# Nsala/White Soup

This recipe shows how to prepare a delicious and easy Nsala/white soup.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 5 chicken pieces
- 1 tablespoon red pepper
- 2 knorr seasoning cubes
- 1 pinch salt
- 1 tablespoon ground crayfish
- 3 pieces stockfish
- 6 pieces yam
- 1 tablespoon uziza seeds
- 1 cup dry fish
- 1 handful uziza leaves

## Instructions

1. Add chicken pieces to the pot.
2. Add the red pepper, knorr seasoning, and salt.
3. Mix and add water, then allow to boil.
4. Add stockfish after 10 minutes.
5. Add yam pieces.
6. Pound uziza seeds.
7. Remove yam and pound or blend it (add water if blending).
8. Add pounded yam to the soup, cover and boil for 5 minutes.
9. Add dry fish.
10. Add uziza leaves.
11. Add crayfish.
12. Add nsala spice.

## Equipment

- pot
- wooden mortar and pestle
- blender (optional)

## Source

- Original video: https://vm.tiktok.com/ZMBvQvSYN/
- Recipe page: https://www.cliprecipe.com/recipe/30b3dd62-8945-4eb2-8b92-b3cfb3c4861c
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt