# Chicken Adobo

A recipe for chicken adobo, a Filipino dish.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken thighs
- 0.5 cup soy sauce
- 1 tsp sugar
- 4 bay leaves
- 1 tsp whole peppercorns
- 7 garlic cloves
- 0.25 cup vinegar
- 1 cup water
- 1 pot rice

## Instructions

1. Grab your knife and cutting board and put it away. You won't need them.
2. Take chicken thighs and marinate them in soy sauce, sugar, bay leaves, peppercorn and garlic.
3. After a 30-minute bath, take the chicken out and pan-fry until they're some nice color.
4. Add the marinade back along with a cup of water and then boil, cover and simmer on low for another 30 minutes.
5. Take the lid off, add your vinegar.
6. Simmer uncovered until the sauce is dark and sticky.
7. Make a pot of white rice with this.

## Equipment

- knife
- cutting board
- pot
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8NwSs5k/
- Recipe page: https://www.cliprecipe.com/recipe/30b24205-2ce3-42c8-9e81-801f7de1de5d
- Extracted: 2024-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt