# Peanut & Chocolate Bonbons

These peanut and chocolate bonbons are a creamy, keto-friendly, no-bake, and freezer-ready sweet bite, made with just 5 ingredients.

- Servings: 5 servings
- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 0.66 cup full-fat Greek yogurt
- 1 tbsp peanut butter
- 1 tbsp cocoa powder
- 2 tsp Keto-friendly sweetener
- 1 oz sugar-free dark chocolate, melted

## Instructions

1. In a bowl, combine the Greek yogurt, peanut butter, cocoa powder, and sweetener until smooth.
2. Spoon or shape the mixture into bonbons and place them on a parchment-lined tray.
3. Freeze for at least 4 hours, until fully firm.
4. Dip the frozen bonbons into the melted sugar-free dark chocolate.
5. Return to the freezer or fridge until the chocolate sets, then enjoy!

## Equipment

- parchment-lined tray

## Tips

- No-bake & freezer-friendly
- Low-carb, keto-approved & high-fat
- Creamy inside, chocolatey outside

## Source

- Original video: https://www.instagram.com/reel/DTf4QwhiQYL/?igsh=eGMzNjFwdW9uMGRs
- Recipe page: https://www.cliprecipe.com/recipe/30b0947d-e0cc-4256-94e4-c5fb83da0ae5
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt