# Garlic bread bolognese tacos

Tacos filled with bolognese sauce and cheese, then brushed with garlic butter and air fried until crispy.

- Servings: 4 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g lean beef mince
- 1 onion, finely diced
- 6 chestnut mushrooms, finely diced
- 2 beef oxo stock cubes
- 500 g passata
- 1 heaped tsp mixed herbs
- 1 pinch garlic granules
- 1 tsp black pepper
- 1 pinch sugar
- 1 bay leaf
- 8 mini tortilla tacos
- 200 g reduced-fat mozzarella
- 30 g melted light butter
- 1 pinch dried parsley
- 0.5 tsp garlic granules

## Instructions

1. Fry the onion and mushrooms in low calorie spray for a few minutes to soften.
2. Add the beef mince and fry for a further 3-4 mins.
3. Add the rest of the ingredients (apart from the wrap, cheese & garlic butter) and 250ml of boiling water.
4. Mix well and simmer for 8-10 minutes or until the water has evaporated.
5. Let the sauce cool before filling the tacos.
6. Add the cheese.
7. Fold over the tacos.
8. Brush with garlic butter.
9. Air fry on 200C for 4-6 mins.

## Equipment

- air fryer
- low calorie spray

## Tips

- For both sides of the taco to be crispy, brush garlic butter over both sides and air fry each side for 4-6 mins!

## Source

- Original video: https://www.instagram.com/reel/C3U1Xxcompb/?igsh=MTQwMXcxNHF0YXYwZA==
- Recipe page: https://www.cliprecipe.com/recipe/30b0349d-aaf9-4270-87dc-71c9ad097644
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt