# Crab Rangoon Stuffed Hawaiian Rolls

These are delicious crab rangoon stuffed Hawaiian rolls.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 lb surimi flake style
- cream cheese
- oyster sauce
- chicken bouillon powder
- green onion
- garlic powder
- onion powder
- butter
- minced garlic
- Hawaiian rolls
- shredded mozzarella
- sweet chili sauce

## Instructions

1. Blend the surimi flake style crab meat until finely shredded.
2. Transfer the shredded crab meat to a bowl.
3. Add cream cheese to the bowl.
4. Add oyster sauce.
5. Add chicken bouillon powder.
6. Add green onions.
7. Add garlic powder.
8. Add onion powder.
9. Mix all ingredients together until well combined.
10. Cut up butter into small pieces.
11. Combine minced garlic with butter in a small bowl.
12. Cut Hawaiian rolls in a crisscross pattern without cutting all the way through the bottom.
13. Spoon the crab rangoon mixture into the cuts of the Hawaiian rolls.
14. Spoon the garlic butter mixture over the stuffed rolls.
15. Sprinkle shredded mozzarella cheese on top of the rolls.
16. Bake the rolls in the oven until the cheese is melted and golden brown.
17. Drizzle sweet chili sauce over the baked crab rangoon stuffed Hawaiian rolls before serving.

## Equipment

- blender
- bowl
- spoon
- knife
- baking sheet
- oven

## Source

- Original video: https://tiktok.com/t/ZThyEUGpv
- Recipe page: https://www.cliprecipe.com/recipe/30af6df3-74a6-410c-be7b-584951da6ea5
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt