# Potato Protein Meringue

This recipe uses potato protein isolate as an egg replacer to create a stable, sweet meringue perfect for various desserts.

- Category: Snack
- Language: en

## Ingredients

- 28 g potato protein isolate
- 2.4 g xanthan gum
- 220 mL water
- 400 g sugar

## Instructions

1. Add potato protein, xanthan gum, and water to a large bowl.
2. Whip for about 5 minutes until soft peaks form. A stand mixer works best here.
3. Slowly add sugar, a little at a time, while continuing to whip.
4. Beat until firm, glossy peaks form.

## Equipment

- large bowl
- stand mixer

## Tips

- For egg replacement in general: 1 egg = 5.6g potato protein isolate + 44g water + 0.48g xanthan gum (optional for stability).
- Use Solanic 300, Perfectasol 300, or Potatowhip COLD (Sosa brand) as they are easier to use than version 200.
- Slowly add sugar while whipping for firm, glossy peaks.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=651002687947180
- Recipe page: https://www.cliprecipe.com/recipe/30ae166d-4cf3-4c43-a4b4-3ccef3dd93ec
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt