# Peach Blueberry Cake

A simple peach blueberry cake with a crunchy sugar topping, moist thanks to butter, sour cream, and fresh peaches and blueberries.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- blueberries
- peaches
- sugar
- butter
- sour cream

## Instructions

1. Add blueberries and peaches to the cake batter in a bowl.
2. Mix the blueberries and peaches into the cake batter.
3. Transfer the mixture to a baking pan lined with parchment paper.
4. Spread the mixture evenly in the pan.
5. Sprinkle a generous amount of sugar over the top of the cake batter.
6. Cut a slice of the baked peach blueberry cake.
7. Serve the cake on a plate.

## Equipment

- bowl
- spatula
- baking pan
- parchment paper
- knife
- cooling rack

## Tips

- This makes a small 9-inch round cake with a coffee cake texture.
- Sprinkling sugar over the cake before baking creates a lovely “sugar shell” topping.

## Source

- Original video: https://www.instagram.com/reel/DL8IDtWxtZH/?igsh=MTh1cDd3dndwNnMydg==
- Recipe page: https://www.cliprecipe.com/recipe/30a62f42-2278-485f-a4c1-12a5e11af52e
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt