# Chewy Rice Cake with Crispy Chocolate

Chewy Rice Cake with Crispy Chocolate recipe

- Servings: 6 servings
- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 20 g Cocoa powder
- 5 g Baking powder
- 220 g Glutinous rice flour
- 30 g Granulated sugar
- 230 g Milk
- 1 Whole egg
- 40 g Corn oil
- 0 g Chocolate
- 0 g heat-resistant chocolate chips

## Instructions

1. Mix the egg, sugar, corn oil, and milk in a bowl until well combined.
2. Add the glutinous rice flour, sifted cocoa powder, and baking powder, and mix until smooth.
3. 6-inch cake mold lined with parchment paper, pour in half of the batter, place chocolate in the middle, then pour the remaining batter into the mold.
4. Sprinkle with heat-resistant chocolate chips and bake at 180°C (356°F) for 45 minutes.

## Equipment

- bowl
- whisk
- 6-inch cake mold
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DE3timppAwy/?igsh=MW54bGl3bDZxbHY2eg==
- Recipe page: https://www.cliprecipe.com/recipe/30a308ef-9003-4650-a0b4-3c9ab771f8ba
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt