# Basil Salt

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups basil
- 1 cup sea salt

## Instructions

1. Wash the basil leaves and dry them thoroughly using a salad spinner and paper towels.
2. Combine 2 cups of basil and 1 cup of salt in a food processor.
3. Blend the basil and salt until well combined and finely chopped.
4. Scrape down the sides of the food processor to ensure everything is incorporated.
5. Spread the basil and salt mixture thinly and evenly on a piece of parchment paper on a baking sheet.
6. Bake in the oven at 250 degrees Fahrenheit for approximately 30 minutes until dried.
7. Once cooled, break up the dried basil salt into smaller pieces.
8. Return the broken pieces to the food processor and blend again until it reaches a fine, powdery consistency.
9. Transfer the basil salt to an airtight container for storage.

## Equipment

- food processor
- salad spinner
- paper towels
- parchment paper
- baking sheet
- airtight container

## Source

- Original video: https://www.tiktok.com/@thebiancafrombrooklyn/video/7400543829591477534?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/309ecb86-263e-4d6e-8171-a219622653fe
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt