# 爆蛋豆腐 (Egg-Wrapped Tofu)

A budget-friendly dish featuring tofu stir-fried with eggs and sausages, then simmered in a savory sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 豆腐 (Tofu)
- 油 (Cooking oil)
- 2 鸡蛋 (Eggs)
- 香肠 (Sausage)
- 1 小米辣 (Millet chili)
- 1 勺 (spoon) 生抽 (Light soy sauce)
- 蚝油 (Oyster sauce)
- 一点点 (a little) 白糖 (White sugar)
- 老抽 (Dark soy sauce)
- 黑胡椒 (Black pepper)
- 海盐 (Sea salt)
- 香油 (Sesame oil)
- 小葱 (Scallions)
- 米饭 (Rice)

## Instructions

1. 倒油在锅里，将豆腐放入锅中煎。
2. 用勺子将豆腐戳成小块。
3. 敲两个鸡蛋，搅拌均匀后倒入锅中。
4. 将香肠剪成片。
5. 加入小米辣，盖上盖子小火焖三分钟。
6. 在豆腐盒子里放入一勺生抽、蚝油、一点点白糖和老抽，搅拌均匀。
7. 将调好的酱汁倒入锅中继续煮半分钟。
8. 最后加入黑胡椒、海盐、香油和小葱。

## Equipment

- 油锅 (Frying pan)
- 勺子 (Spoon)
- 豆腐盒子 (Tofu container)

## Source

- Original video: https://www.instagram.com/reels/DOlEqGSDzmx/
- Recipe page: https://www.cliprecipe.com/recipe/309c4edb-c764-4424-a6c3-7b90ae1c946f
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt