# Crispy Baked Chicken Cutlets

Super crispy baked chicken cutlets that are easy to make.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- flour
- cornstarch
- garlic powder
- onion powder
- kosher salt
- black pepper
- 1 egg
- mayo
- Dijon mustard
- 1 tablespoon water
- panko
- Parmesan
- Italian seasoning
- olive oil
- chicken breasts

## Instructions

1. Set up the breading station.
2. For the flour mixture, add flour, cornstarch, garlic powder, onion powder, kosher salt, and black pepper to a paper plate.
3. Whisk the flour mixture.
4. For the wet ingredients, add an egg, mayo, and Dijon mustard to a separate paper plate.
5. Whisk the wet ingredients.
6. Thin out the wet mixture with about a tablespoon of water.
7. For the panko mixture, add panko, lots of Parmesan, garlic, Italian seasoning, another pinch of salt, and more pepper to a third paper plate.
8. Add a drizzle of olive oil to the panko mixture to help it get nice and crispy.
9. Mix the panko mixture.
10. Season the chicken breasts with salt and pepper.
11. Dip the chicken into the flour mixture, shaking off any excess.
12. Dip the floured chicken into the wet mixture, letting the excess drip off.
13. Dip the chicken into the breadcrumb mixture, making sure it's really packed on.
14. Shake off any excess breadcrumbs and place the chicken onto a baking sheet.
15. Bake the chicken in the oven.

## Equipment

- paper plates
- whisk
- baking sheet

## Tips

- Use paper plates for easy cleanup.
- The mayo adds extra fat since these are baked.
- Make sure the breadcrumbs are really packed on the chicken.

## Source

- Original video: https://www.tiktok.com/t/ZT6Yqdrsr/
- Recipe page: https://www.cliprecipe.com/recipe/3098e221-007f-4658-a863-332832be828f
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt