# Prime Rib

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 prime rib
- 1 hefty amount salt
- 1 hefty amount pepper
- 1 hefty amount roasted garlic herb
- 1 stick butter
- 2 cloves garlic
- 2 sprigs rosemary
- 1 chives
- 1 salt
- 1 pepper
- 1 little bit Dijon mustard
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons horseradish
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 1 chives
- 1 salt
- 1 pepper

## Instructions

1. Trim some fat off the prime rib.
2. Dry brine the meat with a hefty amount of salt and pepper.
3. Add a hefty amount of roasted garlic and herb.
4. Put the seasoned prime rib in the fridge uncovered for 12 to 24 hours.
5. Make the garlic herb butter: In a bowl, combine one stick of salted butter, grated garlic, chopped rosemary, chives, salt, pepper, and a little Dijon mustard.
6. Smear the butter all over the meat.
7. Tie the meat up using butcher's twine.
8. Put the tied-up meat in the oven at 425°F for the first 15 minutes.
9. Reduce the heat to 330°F and continue cooking for about 1 hour and a half.
10. Take it out at 125°F for medium-rare.
11. Transfer the meat to a new pan and cover it with foil to let it rest for about 20 minutes.
12. Make the horseradish sauce by mixing sour cream, mayonnaise, horseradish, Dijon mustard, garlic, chives, salt, and pepper.
13. Cut the twine off the rested prime rib.
14. Serve the prime rib with the horseradish sauce and chives.

## Equipment

- knife
- grater
- butcher's twine
- meat thermometer
- baking sheet
- foil

## Source

- Original video: https://www.tiktok.com/@tinekeyounger/video/7449145028972170538?is_from_webapp=1&sender_device=pc&web_id=7415299935720769070
- Recipe page: https://www.cliprecipe.com/recipe/308cbf94-e8f7-4692-9382-a2942513f447
- Extracted: 2024-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt