# Bacon-Wrapped Chicken Breast Stuffed with Creamy Parmesan Pasta

This recipe shows how to make a delicious bacon-wrapped chicken breast stuffed with creamy parmesan pasta.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 1 serving pasta
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 100 grams parmesan cheese
- 12 slices bacon
- 1 cup bread crumbs

## Instructions

1. Place a chicken breast on a cutting board and cut it open to flatten it.
2. Place the flattened chicken breast between two sheets of plastic wrap and pound it with a meat mallet to further flatten it.
3. Cook pasta according to package instructions.
4. In a frying pan, melt butter and then add salt, pepper, and minced garlic.
5. Add cream and bring to a simmer.
6. Grate parmesan cheese into the cream sauce.
7. Add cooked pasta to the cream sauce and toss to coat.
8. Spoon the pasta mixture onto the flattened chicken breast.
9. Wrap the chicken breast tightly with bacon slices.
10. Coat the bacon-wrapped chicken with bread crumbs.
11. Fry the breaded chicken until golden brown.
12. Cut the fried chicken in half and serve.

## Equipment

- knife
- plastic wrap
- meat mallet
- pot
- frying pan
- spatula
- grater

## Source

- Original video: https://youtube.com/shorts/7Y2pm4ws9v4?si=Ies-wyL5cHLr6kqO
- Recipe page: https://www.cliprecipe.com/recipe/308b93c5-eff7-4c65-9a4a-fb8c8a080a11
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt