# Chicken & Veg Pie

This is a recipe for a chicken and vegetable pie, made in one pan for easy cooking and cleaning.

- Servings: 5 servings
- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g chicken breast
- 1 tbsp oil
- 40 g unsalted butter
- 1 small onion
- 3 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp red chilli flakes
- 1 tsp dried herbs
- 1 stock pot/cube
- 30 g plain flour
- 350 ml milk
- 100 ml water
- 150 g mixed veg
- 1 puff pastry sheet

## Instructions

1. Start by softening the onion and garlic.
2. Add the chicken and season it with salt, pepper, dried parsley, and red chilli flakes (optional).
3. Add a stock pot or stock cube of your choice.
4. Once the chicken is cooked, add the flour and cook it for about five minutes to get rid of the raw taste.
5. Add the milk and once it's thickened, add a splash of water to thin it even more if you like.
6. Add the frozen vegetables.
7. Use a ready-rolled puff pastry sheet for the top and cut it into squares.
8. Arrange the pastry squares on top of the filling.
9. Give it an egg wash before baking.
10. Bake until golden brown.

## Equipment

- one pan
- oven
- knife

## Source

- Original video: https://www.instagram.com/reel/C45knoAIfEG/?igsh=cm92c2dhcTNhNnF6
- Recipe page: https://www.cliprecipe.com/recipe/308b4cc3-bd78-4678-a97b-3cde21cce308
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt