# Gutti Vankaya Curry

This is a traditional telugu dish made with stuffed eggplant.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- baby eggplants
- peanuts
- coriander seeds
- coconut
- sesame seeds
- cilantro
- red chili powder
- salt
- oil
- cumin seeds
- curry leaves
- turmeric
- water

## Instructions

1. Wash the eggplants.
2. Cut the eggplants.
3. Soak the eggplants in water.
4. Roast peanuts, coriander seeds, coconut and sesame seeds.
5. Blend the roasted ingredients with cilantro, red chili powder, and salt.
6. Stuff the eggplants with the blended mixture.
7. Heat oil in a pan.
8. Add cumin seeds and curry leaves to the oil.
9. Add turmeric.
10. Add the stuffed eggplants to the pan.
11. Cover the pan and let it cook.
12. Add the remaining blended mixture and water.
13. Cover the pan and simmer until the eggplants are tender.
14. Serve hot with rice.

## Equipment

- knife
- bowls
- burner
- blender
- spoon
- pan with lid

## Source

- Original video: https://www.instagram.com/reel/DI1hPDsS3Zb/?igsh=MTE1cWxvcjc3NmF4dQ==
- Recipe page: https://www.cliprecipe.com/recipe/3088f656-9ef6-4ee1-a011-6bcdc9668417
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt