# Copycat Texas Roadhouse Rolls & Cinnamon Butter

This recipe guides you through making copycat Texas Roadhouse rolls and their famous cinnamon butter from scratch.

- Total time: 102 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cup warm milk
- 0.33 cup granulated sugar
- 2.25 teaspoon yeast
- 0.25 cup melted butter
- 1 egg room temperature egg
- 1 teaspoon salt
- 3.5 cups bread flour
- 2 sticks softened butter
- 0.33 cup powdered sugar
- 0.25 cup honey
- 2 teaspoons cinnamon

## Instructions

1. Add 1 and a quarter cup of warm milk into a large mixing bowl.
2. Add 1/3 of a cup of granulated sugar to the milk.
3. Add 2 and a quarter teaspoons or one packet of yeast to the bowl.
4. Stir the mixture briefly.
5. Let the mixture sit for about 5 to 10 minutes until the yeast becomes foamy.
6. Add half a stick or 1/4 of a cup of melted butter to the foamy mixture.
7. Add one room temperature egg.
8. Stir everything until well combined.
9. Add one teaspoon of salt.
10. Add 3 and a half cups of bread flour.
11. Mix everything together until a shaggy dough forms.
12. Turn the dough out onto a clean surface.
13. Flour your hands and knead the dough until it forms a nice, smooth dough ball, which should take about 5 minutes.
14. Spray a clean bowl with oil.
15. Place the dough into the bowl, top side down, swirl it around, and then flip it over.
16. Cover the bowl lightly with a towel or plastic wrap.
17. Let the dough rise until it doubles in size, which should be about an hour.
18. While the dough rises, prepare the butter for the rolls by adding two sticks of softened, salted butter to a bowl.
19. Whip the butter until it is nice and fluffy and a pale yellow color.
20. Add 1/3 of a cup of powdered sugar to the whipped butter.
21. Add a quarter cup of honey.
22. Add two teaspoons of cinnamon.
23. Whip all the butter ingredients together until combined.
24. Once the dough has risen, use the saved butter wrappers to grease a cookie sheet.
25. Gently push down the center of the risen dough and take it out of the bowl.
26. Press the dough out into a rectangle that is about a quarter of an inch thick.
27. Cut the dough into equal small pieces using a pizza cutter.
28. Place the cut dough pieces onto the greased cookie sheet, ensuring they have room to rise.
29. Cover the rolls with a towel.
30. Let them rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit.
31. Bake the rolls in the oven at 350 degrees Fahrenheit for about 12 minutes.
32. Once the rolls come out of the oven, brush them all with some melted butter.

## Equipment

- large mixing bowl
- measuring cups
- measuring spoons
- spoon
- oil mister
- plastic wrap
- hand mixer
- baking sheet
- towel
- pizza cutter
- pastry brush
- plate

## Tips

- Clean your counters before turning out the dough.
- Use butter wrappers to grease the baking sheet.
- Let the rolls rise until they are puffy again.

## Source

- Original video: https://www.tiktok.com/t/ZTMLor3E4/
- Recipe page: https://www.cliprecipe.com/recipe/30855765-bfb8-49c6-a9e1-c2946e3c448d
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt