# Shaam Savera

Shaam Savera is a unique Palak Paneer dish.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Palak
- 1 tsp Jeera
- 0.5 inch Ginger chopped
- 1 tsp Coriander powder
- 0.25 cup Roasted besan
- 0.5 inch Cinnamon stick
- 1 Bay leaf
- a few Black peppercorns
- 3 Green cardamom
- 1 Black cardamom
- 1 tsp Garlic chopped
- 1 Green chili chopped
- 1 tsp Coriander powder
- 0.25 tsp Haldi powder
- to taste Salt
- 1 tsp Kasuri methi
- 1 cup Water
- 1 tbsp Butter
- 2 tbsp Fresh cream
- 1 tsp Block pepper powder
- Corn flour

## Instructions

1. Boil palak and make a paste of it.
2. Add jeera and chopped ginger to hot oil and sauté till fragrant.
3. Add the palak paste, coriander powder, roasted besan and mix well. Cook till thickened.
4. For the gravy, add cinnamon stick, bay leaf, black peppercorns, green cardamom and black cardamom to hot oil.
5. Add chopped garlic, green chili, coriander powder, haldi powder, salt to taste, kasuri methi, water and cook for half hour on slow flame.
6. Blend into a smooth paste.
7. Add butter and fresh cream and mix well.
8. Add block pepper powder in paneer and mix well and shape them into balls.
9. Flatten the palak mixture and stuff with paneer and make balls.
10. Lightly coat in corn flour and fry till GBC.
11. Serve with makani gravy.

## Equipment

- Blender
- Frying pan

## Source

- Original video: https://youtube.com/shorts/DM6t3RZ2aqE?si=nmssvHuT3yyWFFPh
- Recipe page: https://www.cliprecipe.com/recipe/307b25d9-0e15-4fb7-9b2d-88f2053b53f2
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt