# Beetroot Cured Salmon

A delicious and fruity cure for salmon inspired by Gordon Ramsay's recipe.

- Servings: 1 servings
- Total time: 48 min
- Category: Snack
- Language: en

## Ingredients

- 3 raw beetroots
- 400 g sea salt
- 250 g caster sugar
- 1 lemon
- 1 orange
- 2 tsp pink peppercorns
- 2 tsp coriander seeds
- 1 bunch dill
- 1 salmon fillet
- 1 baby courgettes
- 1 capers
- 1 pickled onions
- 1 cream cheese
- 1 crackers

## Instructions

1. Peel and grate 3-4 raw beetroots.
2. Add 400g sea salt, 250g caster sugar, zest of 1 lemon and 1 orange, 2tsp crushed pink peppercorns and coriander seeds, and chopped dill to the grated beetroots.
3. Mix thoroughly.
4. Place cling film on a surface and spread a base layer of the beet mixture.
5. Place the salmon fillet on the beet mixture and spread the remaining mixture all over the salmon.
6. Wrap tightly in plastic wrap, flip and poke wholes to allow curing and draining.
7. Place in the fridge for at least 24 hours, preferably 48 hours.
8. Remove, unwrap, wash and pat dry the salmon.
9. Thinly slice the salmon.
10. Plate up, adding baby courgettes, capers, pickled onions, fresh dill and cream cheese. Serve with crackers.

## Equipment

- grater
- knife
- mortar and pestle
- bowl
- plastic wrap
- baking pan
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15wRp9ZKxx/
- Recipe page: https://www.cliprecipe.com/recipe/306f3631-d1d7-439f-ba8c-0e614a408c32
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt