# Crunchwrap Supreme

A homemade version of the popular Crunchwrap Supreme, made healthier with a high-fiber tortilla and Greek yogurt.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- meat
- queso
- tortilla
- sour cream
- Greek yogurt
- tomatoes
- lettuce
- tostada
- high fiber tortilla

## Instructions

1. Spoon seasoned meat mixture onto a large tortilla.
2. Add homemade queso on top of the meat.
3. Place a tostada on top of the queso.
4. Spread Greek yogurt (replacing sour cream) over the tostada.
5. Add chopped tomatoes.
6. Add shredded lettuce.
7. Place a smaller tortilla on top of the lettuce and fold the edges of the large tortilla towards the center, sealing the wrap.
8. Heat the wrapped Crunchwrap Supreme on a pan until golden brown and crispy on both sides.
9. Cut the Crunchwrap Supreme in half for serving.

## Equipment

- pan
- knife
- plate

## Tips

- Use high-fiber tortilla for increased nutrient density and satiety.
- Adjust queso amount to taste; a higher queso-to-meat ratio might be preferred for more flavor.
- Ensure a good crunch by proper heating of the tostada inside.
- Season the meat very well for a flavorful result.
- Try to avoid soggy lettuce by careful preparation or adding it just before serving if possible (though not explicitly stated in the video, it's a common issue with lettuce in wraps).

## Source

- Original video: https://vt.tiktok.com/ZSBPdRUJM/
- Recipe page: https://www.cliprecipe.com/recipe/3068f23f-41fa-4351-9c3c-8ee4b65e4fe8
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt