# Chilli crisp

Chilli crisp is a spicy and savory condiment that goes well on nearly anything.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- guajillo
- ancho
- tianjin
- sichuan peppercorns
- shallots
- ginger
- neutral oil
- garlic
- anchovies
- salt
- sugar
- MSG
- gochujang

## Instructions

1. De-seed your guajillo chilis, ancho chilis, and tianjin chilis if you have a low spice tolerance.
2. Add sichuan peppercorns into a pan and toast them.
3. Coarsely grind your chilis and peppercorns.
4. Process shallots and ginger in a food processor.
5. Cook the shallots and ginger in a neutral oil until just starting to brown.
6. Blend garlic and anchovies in a food processor.
7. Add garlic and anchovies to the pot.
8. Once brown, add the chili flakes and cook for another minute.
9. Turn off the heat and season with salt, sugar, MSG, and gochujang for some extra flavor and color.
10. Jar it up and get ready to put it on everything.

## Equipment

- bowl
- chopping board
- scissors
- pan
- coffee grinder
- food processor
- pot
- spatula
- jar

## Tips

- De-seed your chilis if you have a low spice tolerance.
- The kitchen is going to smell amazing.

## Source

- Original video: https://www.tiktok.com/t/ZP8BvBP52/
- Recipe page: https://www.cliprecipe.com/recipe/3064bbc1-f632-4089-acca-10142ccfe19f
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt