# Chimichurri Smashed Potatoes

A flavorful vegan dish featuring smashed potatoes topped with chimichurri sauce and a creamy avocado oil mayo-based sauce.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- potatoes
- avocado oil spray
- salt
- pepper
- parsley
- red chili
- garlic
- seasoning
- vinegar
- avocado oil
- chickpeas
- avocado oil mayo
- lemon juice

## Instructions

1. Place potatoes on baking paper.
2. Smash the potatoes with a glass.
3. Spray with avocado oil and season with salt and pepper.
4. Bake the potatoes.
5. Chop parsley, red chili and garlic.
6. Mix parsley, red chili, garlic, seasoning, vinegar and avocado oil in a bowl.
7. Remove baked potatoes from the baking sheet and place into a bowl.
8. Add chimichurri sauce to potatoes and mix.
9. Add chickpeas, avocado oil mayo, lemon juice, salt and pepper to a food processor and blend until smooth.
10. Spread the avocado mayo on a plate, add the potatoes and top with chimichurri.

## Equipment

- baking sheet
- knife
- bowl
- food processor

## Source

- Original video: https://www.instagram.com/reel/DJpJn8uIeV7/?igsh=Y2U4cmJvYmJvYnBs
- Recipe page: https://www.cliprecipe.com/recipe/306406c3-2447-4975-90f3-c6e34911fad3
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt