# Homemade Biscuits

A recipe for delicious and easy-to-make biscuits that can be enjoyed with every meal.

- Servings: 8 servings
- Total time: 17 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 stick butter, frozen
- 1 cup milk
- 1 egg

## Instructions

1. Combine all dry ingredients together.
2. Grate in your frozen butter.
3. Pour in your cold milk.
4. Combine until your dough is shaggy.
5. Flour your surface and press the dough into itself and fold over. Repeat about 8 times.
6. Pre-heat your oven to 425 degrees Fahrenheit.
7. Cut out your biscuits.
8. Optional: brush the top with egg wash.
9. Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper.
10. Bake for 15-18 minutes depending on your oven.
11. Transfer to a cooling rack or enjoy while they’re hot.

## Equipment

- fork
- biscuit cutter
- glass
- skillet
- parchment paper
- cooling rack
- oven

## Tips

- Freeze the butter for a couple of hours before grating it into the dry ingredients.
- Use a fork to incorporate the ingredients.
- Use very cold milk.
- Do not overmix the dough.
- Flour your surface and hands before pressing out the dough.
- Fold the dough over itself about eight times.
- Add water to the skillet for a super moist biscuit.
- Optional: brush the tops with egg wash for a golden color.

## Source

- Original video: https://www.tiktok.com/t/ZP8gMBepu/
- Recipe page: https://www.cliprecipe.com/recipe/3057f6c9-d8b3-4d3d-8ba3-389a47ccbf01
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt