# Pollo en Pepitoria

Pollo en Pepitoria is a Spanish chicken curry, one of the oldest recipes in Spanish gastronomy.

- Servings: 2 servings
- Total time: 38 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 8 chicken legs
- 100 ml olive oil
- 4 cloves garlic
- 50 gr almonds
- 6 slices bread
- 3 eggs
- 1 onions
- 2 leeks
- 1 lemon
- 1 tsp cumin
- 1 tsp cinnamon
- 1 pinch saffron
- 100 ml white wine

## Instructions

1. Prepare the majada by frying the almonds and garlic in olive oil until golden brown. Then remove and crush them in a mortar with saffron and egg yolks.
2. Meanwhile, hard boil eggs.
3. In a pot, sear chicken pieces. Then deglaze with onion, garlic, and lemon juice. Season with cumin and cinnamon.
4. Add white wine and chicken broth. Cover and let it simmer.
5. Add the majada and hard-boiled eggs. Cover again and let it simmer until the sauce thickens.

## Equipment

- pot
- frying pan
- mortar and pestle
- tongs
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DFIqxuXtCvX/?igsh=cGM1amN6cHp5M25u
- Recipe page: https://www.cliprecipe.com/recipe/30541399-8229-4982-97ec-67efb22d72b5
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt