# Thaï PB Bowl

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 tbsp peanut butter or sunflower butter
- 1 tbsp Bragg’s amino acids or soy sauce
- 2 tsp maple syrup
- 2 tsp lemon juice
- 1 tsp rice vinegar
- 1 clove garlic, finely grated or minced
- 1 tsp minced ginger
- 0.25 tsp kosher salt
- 0.25 tsp chili flakes
- 2 tsp water
- 1 cup frozen edamame
- 0.25 cup dry quinoa
- 1 cup finely chopped iceberg lettuce
- 1 cup finely chopped purple cabbage
- 1 cup finely grated carrot
- 0.25 cup minced cilantro
- 3 medium green onions, finely chopped on a bias
- 2 tbsp roasted and unsalted peanuts
- 2 tbsp sesame seeds

## Instructions

1. Combine cabbage, carrots, and iceberg lettuce in a bowl.
2. Add cooked quinoa to the bowl.
3. Add edamame to the bowl.
4. Sprinkle peanuts and herbs into the bowl.
5. Pour sweet and spicy peanut dressing over the salad.
6. Toss to combine all ingredients.

## Equipment

- salad bowl
- cup or bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/DRSGlM9kusZ/?igsh=MXFuYTE1NG9oeG5pcQ==
- Recipe page: https://www.cliprecipe.com/recipe/305055d8-bfe8-48f6-8672-52e64d143ea3
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt