# Street-Style Soy Noodles

These street-style soy noodles are one of those dinners that saves the night when everyone

hungry but energy is low.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1.5 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 600 g boneless, skinless chicken breast, thinly sliced
- 0.5 tsp ground white pepper or freshly cracked black pepper
- 1 tbsp light olive oil
- 1 tbsp freshly minced garlic
- 2 spring onions (scallions), thinly sliced, green and white parts separated
- 0.5 wombok cabbage, finely shredded
- 1 carrot, julienned
- 500 g fresh egg noodles

## Instructions

1. Add oyster sauce, light soy sauce, dark soy sauce, sesame oil, and sugar to a measuring cup.
2. Stir the sauce until well combined.
3. Add the thinly sliced chicken breast to a bowl and season with ground white pepper.
4. Heat a pan on the stove.
5. Add chicken to the pan and cook.
6. Add spring onions, wombok cabbage, and julienned carrots to the pan with the cooked chicken.
7. Add fresh egg noodles to the pan.
8. Pour the prepared sauce over the noodles and vegetables.
9. Mix all ingredients together in the pan until well combined and heated through.

## Equipment

- bowl
- measuring cup
- spoon
- tongs
- pan
- stove
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/14WxLvQxPuk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/304cb486-b7cc-4655-89e5-c43aef38eb85
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt