# Creamy Chicken Noodle Soup

Thick, rich, and loaded with tender chicken, soft veggies, and silky noodles, this creamy chicken noodle soup is the coziest bowl of comfort.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 stick unsalted butter
- 1 medium onion, finely diced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 small sweet potato, peeled and diced
- 2 garlic cloves, minced
- 1 tablespoon garlic & herb seasoning
- 0.25 cup all-purpose flour
- 6 cups chicken bone broth
- 1.5 pounds boneless chicken breast
- 2 bay leaves
- 2 cups heavy cream
- 2 cups uncooked egg noodles
- to taste Salt and black pepper
- for garnish Fresh parsley, chopped

## Instructions

1. Melt butter over medium heat in a large Dutch oven.
2. Add onion, celery, carrots, and sweet potato to the melted butter.
3. Cook until the vegetables start to soften, about 7-8 minutes.
4. Stir in minced garlic and garlic & herb seasoning.
5. Cook for 1-2 minutes until fragrant.
6. Sprinkle in flour and stir constantly for another 2 minutes to create a light roux.
7. Gradually pour in the chicken bone broth, whisking to remove any lumps.
8. Add chicken breasts and bay leaves.
9. Bring to a gentle boil, then reduce to a simmer and cook for 15 minutes or until chicken is fully cooked.
10. Remove the chicken, shred it with two forks, and return it to the pot.
11. Stir in the heavy cream and let the soup simmer until thick and creamy.
12. Add egg noodles and cook until tender, stirring occasionally so they don’t stick.
13. Season with salt and pepper to taste.
14. Sprinkle with fresh parsley and serve warm with crusty bread or crackers.

## Equipment

- Dutch oven
- ladle
- forks

## Tips

- As the soup cools, the noodles will absorb more broth. To keep it creamy the next day, just stir in a splash of extra broth or cream before reheating.
- For extra flavor, toss in a handful of shredded cheddar or Parmesan before serving.

## Source

- Original video: https://www.facebook.com/reel/824718326679506
- Recipe page: https://www.cliprecipe.com/recipe/304c55ac-b7b0-4c68-95a9-5500ce3bfac5
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt