# Chili Crunch

Homemade chili crunch is packed with tons of flavor and none of that weird stuff.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup dried garlic
- 0.5 cup dried onion
- 0.5 cup chili flakes
- 0.5 cup toasted sesame seeds
- 0.125 cup sugar
- 1 tsp salt
- 1 tbsp paprika
- 0.25 cup soy sauce
- 2.5 cups avocado oil

## Instructions

1. Combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce in a bowl
2. Heat the avocado oil in a saucepan to 325-340°f
3. Carefully pour the hot oil over the bowl of ingredients
4. Stir well to combine
5. Pour the mixture evenly into jars

## Equipment

- large heatproof bowl
- saucepan

## Source

- Original video: https://www.instagram.com/reel/DJptMn1yztR/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/3048d33b-1685-44a2-858c-b6d5b740852b
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt