# Rajasthani Baatti

Ye super delicious rajasthani baatti served with so many siders tastes so good that you must give this one a try.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups wholewheat flour
- 0.25 tsp jeera
- 0.25 cup oil
- salt
- water
- ghee

## Instructions

1. In a bowl, add wholewheat flour, salt, jeera, and oil.
2. Mix well with your hands, pressing the ingredients together.
3. Gradually add water and knead into a medium-tight dough.
4. Cover the dough and let it rest for some time.
5. Knead the dough again to make it smooth.
6. Shape the dough into round baattis.
7. Place a jali (grill) on a hot tawa.
8. Place the baattis on the jali.
9. Cover and cook on a slow flame, turning occasionally, until well-cooked and browned.
10. Serve the hot baattis with lots of ghee.

## Equipment

- bowl
- plate
- tawa
- jali

## Tips

- Highly addictive

## Source

- Original video: https://www.instagram.com/reel/DEeRI6mIHJq/?igsh=MTNjMW9sNGU3c3Rrdg==
- Recipe page: https://www.cliprecipe.com/recipe/30439a1d-bb2a-4355-8afc-d248ed695ffc
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt