# No Peek Chicken and Rice Casserole

An easy weeknight meal that is an all-in-one casserole with chicken and rice.

- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups long grain rice
- 1 can cream of chicken condensed soup
- 1 can cream of mushroom condensed soup
- 1 teaspoon dried oregano
- 1 cup water
- 4 pieces chicken breast
- salt
- pepper
- 1 packet Lipton onion soup mix
- parsley

## Instructions

1. Add 2 cups of long-grain rice to a mixing bowl.
2. Add one can of cream of chicken condensed soup to the bowl.
3. Add one can of cream of mushroom condensed soup to the bowl.
4. Add a teaspoon of dried oregano.
5. Add 1 cup of water to the bowl.
6. Whisk all the ingredients together until beautifully combined.
7. Pour the mixture into a greased 9x13 baking dish.
8. Place four chicken breasts on top of the rice mixture, or three if they are large.
9. Season the chicken with salt and pepper on both sides.
10. Cover the chicken with one packet of Lipton onion soup mix.
11. Cover the entire baking dish with aluminum foil.
12. Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
13. Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
14. Serve the casserole high with rice and a piece of chicken on top.
15. Garnish with parsley if available.
16. Enjoy your easy, all-in-one meal!

## Equipment

- mixing bowl
- whisk
- 9x13 baking dish
- aluminum foil
- oven
- bowl
- fork

## Tips

- Do not lift the foil for 1 hour and 15 minutes while baking.

## Source

- Original video: https://www.youtube.com/shorts/luP59TyCF60
- Recipe page: https://www.cliprecipe.com/recipe/30430533-dcaf-44d0-94b4-d2e8044d7708
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt