# Raspberry Crumble Cookies

These raspberry crumble cookies are easy to make and perfect for any occasion.

- Total time: 24 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1.5 tsp vanilla
- 1 tsp almond extract
- 2.5 cups all-purpose flour
- 0.25 tsp salt
- 0.75 cup raspberry jam
- 0 powdered sugar

## Instructions

1. In a large glass bowl, beat the softened butter and sugar until light and fluffy using a hand mixer.
2. Add vanilla and almond extract, and mix until combined.
3. In a separate bowl, whisk together flour and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined, do not overmix.
5. Add the crumbly mixture into the muffin tin, press down and up the sides to create a well.
6. Add raspberry jam into each well.
7. Top with the remaining crumbly mixture.
8. Bake at 350°F (if using a jumbo muffin tin, bake 18-22 minutes; if using a regular muffin tin, bake 15-18 minutes).
9. Let cool in the tin for 15-20 minutes before removing and sprinkling with powdered sugar.

## Equipment

- hand mixer
- muffin tin
- wooden spoon
- glass bowl

## Source

- Original video: https://www.tiktok.com/@_jenperezz/video/7385722691073936670?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/30402254-8fb1-43a2-b5ca-95a776b31000
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt