# The 5 minute baguette

This recipe shows how to make fresh homemade baguettes in just 5 minutes of work, but with an overnight rise.

- Total time: 510 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 450 grams baker's flour
- 1 teaspoon salt
- 0.375 teaspoons dry yeast
- 365 ml room temperature filtered water

## Instructions

1. Add 450 grams of baker's flour into a bowl.
2. Add 1 teaspoon of salt.
3. Add 3/4 of a teaspoon of dry yeast.
4. Add 365 ml of room temperature filtered water.
5. Mix the ingredients with the handle of a wooden spoon until combined.
6. Cover the bowl and let the dough rise for 8-10 hours.
7. Once risen, scrape the dough out of the bowl onto a floured surface, being careful not to press the dough to keep the air inside.
8. Sprinkle more flour generously on top of the dough.
9. Cut the dough into two pieces.
10. Shape each piece of dough into a baguette and place them on a baking tray lined with baking paper.
11. Bake the baguettes in the oven until golden brown and cooked through.
12. Remove the baguettes from the oven.

## Equipment

- bowl
- wooden spoon
- baking tray
- baking paper
- oven
- dough cutter
- kitchen scale

## Tips

- When scraping the dough, make sure not to press it to keep the air inside.

## Source

- Original video: https://vt.tiktok.com/ZSHBLAd4o/
- Recipe page: https://www.cliprecipe.com/recipe/303c91ab-d44f-4057-9568-08c9c71082fb
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt