# Ceviche Caliente

A unique ceviche with noodles and mussels.

- Cuisine: Peruvian
- Category: Appetizer
- Language: en

## Ingredients

- 500 ml zumo de lima
- 125 g cebolla blanca
- 30 g apio
- 30 g ajo
- 20 g jengibre
- 100 g hielo
- 35 g sal
- 8 g cilantro hoja
- 5 g hondashi
- al gusto habanero
- 400 g leche de coco
- 450 g LDT base
- 250 g pasta de ají amarillo
- 100 ml agua de mejillones
- 100 g panko
- 25 g copos de chile
- 1 cdita aceite de sésamo
- 10-12 mejillones
- 120 g tallarines cocidos
- cebolla pluma
- eneldo
- en polvo lapsang

## Instructions

1. Clean the mussels by removing the barbs.
2. Chop the apio into pieces.
3. Chop the white onion and some garlic.
4. Chop the ginger and some habanero pepper.
5. Separate the cilantro leaves.
6. Mix apio, white onion, garlic, ginger, habanero pepper, cilantro leaves, hondashi and salt.
7. Add the lime juice.
8. Triturate the mix.
9. Colate the mix.
10. Add aji amarillo and ice to the liquid.
11. Triturate again.
12. Cook the noodles in hot boiling water for three minutes.
13. Put some oil on the wok.
14. Stir-fry the noddles.
15. Add a little bit of soja.
16. Put the noddles back into the bowl.
17. Put some coconut milk in the wok.
18. Add the leche de tigre.
19. Add some mussel water.
20. Serve the noodles and mussel in a bowl.
21. Add the chilly panko.
22. Add red onion and eneldo.

## Equipment

- wok
- knife
- cutting board
- sink
- colander
- spoon
- bowls
- pot

## Tips

- Make the leche de tigre base by triturating zumo de lima, cebolla blanca, apio, ajo, jengibre, hielo, sal, cilantro hoja, hondashi and habanero al gusto and then colating.
- Make the LDT Ají amarillo + coco by reducing leche de coco, LDT base, pasta de ají amarillo and agua de mejillones. Colate and save it warm.
- Make the chilli panko by toasting panko, copos de chile and aceite de sésamo in a hot wok without burning.

## Source

- Original video: https://www.instagram.com/reel/DKsKkijoZw6/?igsh=MWV4bXBlcW9tZzR2eQ==
- Recipe page: https://www.cliprecipe.com/recipe/303543cf-a29b-4d34-b856-4ae52ac97948
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt