# Shrimp Youbu Malatang

A flavorful and spicy hot pot dish featuring shrimp, youbu (tofu pockets), and malatang broth.

- Servings: 4 servings
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 24 units shrimp
- 2 scoops potato starch
- 1 unit egg white
- a little bit pepper
- youbu
- beef for Bulgogi
- 3 units Sagu Mala Soup stock
- 2 scoops Haidilao Mala Sauce
- glass noodles
- enoki mushrooms
- Ya Mae Geon Hee sauce

## Instructions

1. Chop the shrimp.
2. Add potato starch, egg white, and pepper to the chopped shrimp and mix.
3. Cut youbu in half to form triangles.
4. Fill the youbu with shrimp mixture.
5. Wrap shrimp mixture in beef.
6. Add Sagu Mala Soup stock and Haidilao Mala Sauce to the pot.
7. Add glass noodles to the pot.
8. Add stuffed youbu and beef wrapped shrimp to the pot.
9. Add enoki mushrooms.

## Equipment

- bowl
- knife
- cutting board
- pot

## Tips

- The recipe uses 24 shrimps, of which 16 are used with youbu and 11 with beef.

## Source

- Original video: https://www.instagram.com/reel/DKbo9j5x-q5/?igsh=NDd5M2FicDk2ZWRi
- Recipe page: https://www.cliprecipe.com/recipe/3032a2be-5f14-4539-a945-c2e825600029
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt