# Dhaba Style Daal Mash

A flavorful Dhaba Style Daal Mash recipe by Cook with Nabeela.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 100 ml Oil
- 1 tbsp Ginger Paste
- 1 tsp Cumin Seeds
- 8 cloves Garlic
- 2 Onions
- 3 Tomatoes Pureed
- 1 tsp Chilli Powder
- 0.5 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Salt
- 300 g Urad Dal (Boiled)
- 100 ml Water
- 2 Green Chillies
- 1 handful Coriander

## Instructions

1. Heat up the oil in a pan.
2. Add ginger paste to the hot oil.
3. Add cumin seeds to the pan.
4. Add garlic to the pan.
5. Sauté the ingredients for 1 minute.
6. Add sliced onions to the pan.
7. Cook the onions until lightly browned.
8. Add pureed tomatoes to the pan with the onions.
9. Cook the tomato and onion mixture for 4-5 minutes on medium heat.
10. Add chili powder.
11. Add turmeric powder.
12. Add cumin powder.
13. Add coriander powder.
14. Add salt.
15. Cook the spices with the mixture for 4-5 minutes.
16. Add boiled urad dal to the pan.
17. Mix the dal with the cooked spices and tomatoes.
18. Add water to the dal mixture.
19. Cook the dal for 6-8 minutes on medium heat.
20. Add green chillies to the dal.
21. Add fresh coriander to the dal.
22. Mix the green chillies and coriander into the dal.

## Equipment

- pan
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNRKecnWD/
- Recipe page: https://www.cliprecipe.com/recipe/30329f76-bf35-4ef2-8acf-a304f189be99
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt