# Dumpling Bake

A simple and quick dumpling bake for those who love Asian flavors, perfect for a family meal.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 13.5 fl oz Coconut milk by Aroy D
- 3 tbsp Red Thai curry paste
- 3 cloves Garlic minced
- 2 tsp Ginger minced
- 2 tbsp Soy sauce
- 0.5 tbsp Fish sauce
- 1 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cups Baby bok choy
- 12 pieces Beef bulgogi mandu by Bibigo
- Fresh green onion
- Chili crisp
- Toasted sesame seeds
- Lime

## Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a 9x9 inch oven-safe baking dish, combine coconut milk, red Thai curry paste (2-3 tablespoons depending on spice tolerance), minced garlic, minced ginger, soy sauce, fish sauce, brown sugar, and a little sesame oil, then give it a good mix.
3. Break up the baby bok choy and spread it across the dish.
4. Arrange the frozen dumplings (beef mandu) over the bok choy.
5. Pour some of the sauce over the dumplings.
6. Cover the baking dish with tin foil.
7. Bake in the preheated oven on the middle rack for 20 minutes.
8. Remove the tin foil and bake for another 5-10 minutes.
9. Top with fresh green onions, chili crisp, toasted sesame seeds, and a squeeze of lime.

## Equipment

- Oven
- Oven safe baking dish 9x9 inch
- Tin foil

## Tips

- If baby bok choy is unavailable, use any leafy green like regular bok choy or spinach.
- Adjust red Thai curry paste quantity based on spice tolerance.

## Source

- Original video: https://www.tiktok.com/t/ZThJY33DT/
- Recipe page: https://www.cliprecipe.com/recipe/302cfc3d-c146-466c-af2c-a3252f47eaa0
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt