# Chipotle Steak Pasta

This Chipotle Steak Pasta recipe is packed with flavor, is extremely easy to make, and tastes just as good as anything you would get in a restaurant.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups cottage cheese
- 0.5 cup grated parmesan cheese
- 0.5 cup tomato sauce
- 2 canned chipotle peppers and adobo sauce
- 2 garlic cloves
- 0.5 cup fat free milk
- 24 oz lean steak
- 1 pinch garlic salt
- 1 pinch black pepper
- 2 tbsps light butter
- 8 oz protein pasta
- 1 handful fresh chives

## Instructions

1. Combine cottage cheese, parmesan cheese, tomato sauce, chipotle peppers with adobo sauce, garlic, and fat free milk in a blender. Blend until smooth. Cover and set aside.
2. Dice 24oz of lean steak into 1 inch cubes. Transfer to a bowl and season with garlic salt and black pepper.
3. Cook the seasoned steak in batches on a hot pan with light butter for a few minutes per side.
4. Cook 8oz of pasta. Add to a bowl with the chipotle sauce and mix until coated.
5. Top the pasta with the cooked steak and fresh chives.

## Equipment

- blender
- pan
- knife
- measuring cups
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZT2DKbbgb/
- Recipe page: https://www.cliprecipe.com/recipe/302c61cf-2ce7-4a44-8238-3339d953d517
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt