# Sushi Bake

An easy and quick sushi bake that feels like eating sushi without all the work.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- rice
- mirin
- rice vinegar
- cucumbers
- rice vinegar
- salt
- sugar
- shrimp
- kewpie
- sriracha
- scallions
- sesame oil
- soy sauce
- salt
- avocado
- edamame
- furikake
- togarashi
- nori sheets

## Instructions

1. Add rice to a pot.
2. Add water to the rice.
3. Cut cucumbers.
4. Toss cucumbers with rice vinegar, salt and sugar.
5. Cut the shrimp.
6. Add scallions to the shrimp.
7. Toss shrimp with mayo, sriracha, scallions, a little soy sauce and sesame oil.
8. Add rice to a skillet.
9. Add some oil to the rice.
10. Add shrimp to the rice.
11. Add cucumbers, edamame, avocado and radishes.
12. Add rice and toppings to nori sheets.

## Tips

- Bake shrimp at 400F for 15 mins

## Source

- Original video: https://www.instagram.com/reel/C8vXPLxPTm_/?igsh=MTV6ZmM4bzJlNzUwMg==
- Recipe page: https://www.cliprecipe.com/recipe/302bd20f-3604-4cba-98d4-13c7cad4fc47
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt