# Short Rib Sunday Gravy

A delicious and hearty short rib Sunday gravy served over pasta.

- Total time: 22 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 lbs beef short ribs
- 1 tbsp olive oil
- 1 cup carrot
- 1 cup celery
- 1 cup onion
- 6 garlic cloves
- 2 tbsp tomato paste
- 1 cup red wine
- 2 28oz cans whole San marzano tomatoes
- 1 handful basil
- 1 handful parsley
- 1 salt
- 1 pepper
- 1 to 2 cups beef bone broth
- 1 Parmesan cheese

## Instructions

1. Brown 3 lbs beef short ribs in 1 tbsp olive oil.
2. Add 1 cup each of chopped carrot, celery, and onion.
3. Add 6 cloves of minced garlic.
4. Stir in 2 tbsp of tomato paste.
5. Pour in 1 cup of red wine.
6. Add 2 28 oz cans of whole San marzano tomatoes.
7. Add a handful of basil and parsley.
8. Season with salt and pepper to taste.
9. Add 1 to 2 cups of beef bone broth.
10. Simmer on low until beef is fork-tender.
11. Remove beef and shred.
12. Serve over pasta and top with Parmesan cheese.

## Equipment

- large pot
- tongs
- wooden spoon
- colander
- large ladle

## Source

- Original video: https://vm.tiktok.com/ZNd8FNWwN/
- Recipe page: https://www.cliprecipe.com/recipe/30267ff4-2494-40d5-9f8c-8a724353a5fc
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt