# Lemon Parmesan Pasta

This creamy lemon parmesan pasta is a light, citrusy, and tangy dish that takes less than 15 minutes to make.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 box bowtie pasta
- 3 tablespoons garlic herb butter
- drizzle olive oil
- 2 lemons
- 0.25 cup heavy whipping cream
- 0.25 cup pasta water
- salt
- pepper
- 0.5 cup grated parm
- parm
- parsley
- juicy chicken

## Instructions

1. Cook your bowtie pasta and save some pasta water.
2. Add to the pasta 3 tablespoons of garlic herb butter.
3. Drizzle olive oil.
4. Add the juice of two lemons, possibly another one if you like it extra lemony.
5. Add a quarter cup of heavy cream.
6. Add a quarter cup of pasta water to thin it all out and emulsify it together.
7. Add salt, pepper and a shiz ton of parm.
8. Do a little taste test and see if you want to add more lemon. The creator ended up using three lemons total.
9. Serve with more parm and parsley.

## Equipment

- pot
- lemon squeezer

## Tips

- Save some pasta water.
- Top with more parm and parsley for garnish.
- Serve with juicy chicken to take it up a notch.

## Source

- Original video: https://www.tiktok.com/t/ZP8M3KDga/
- Recipe page: https://www.cliprecipe.com/recipe/30260232-50f1-4ff2-b7b8-ad1cd67c436a
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt