# No Knead Gluten Free Lentil Bread Rolls

- Servings: 4 servings
- Total time: 135 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g dry red lentils
- 20 g whole psyllium husk
- 60 ml water
- 1.5 tbsp olive oil
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 tbsp lemon juice
- 3 tbsp mixed seeds

## Instructions

1. Soak the red lentils in plenty of warm water for at least 2 hours or overnight, then drain.
2. Preheat the oven to 350°F/180°C. Line a baking tray with parchment paper or a silicon mat.
3. Add lentils, psyllium husk, water, olive oil, baking soda, salt, and lemon juice to a food processor; process until a dough forms.
4. Shape the dough into four bread rolls.
5. Roll the bread rolls in the mixed seeds.
6. Place the bread rolls on the baking tray and bake for 25 minutes until golden brown and crispy.
7. Remove from the oven and transfer to a cooling rack to cool for at least 15 minutes before slicing.

## Equipment

- food processor
- baking tray
- oven
- cooling rack

## Source

- Original video: https://www.facebook.com/share/r/15XqEioB6X/
- Recipe page: https://www.cliprecipe.com/recipe/30244562-afbe-4697-ab99-2bec1bf51957
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt