# Spaghetti Squash with Creamy Sausage and Spinach

This recipe is for a delicious spaghetti squash dish filled with a creamy sausage and spinach mixture.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 spaghetti squash
- 1 cup cherry tomatoes
- 1 handful fresh spinach
- 1 handful fresh basil
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch granulated white onion
- 1 pinch black pepper
- 1 pinch Slap Ya Mama Cajun Seasoning
- 1 tablespoon chopped garlic
- 1 pound Italian sausage
- 1 package boursin garlic and fine herbs cheese
- 1 cup heavy whipping cream
- 1 cup parmesan cheese

## Instructions

1. Cut the spaghetti squash in half and clean out the seeds.
2. Season the inside of the spaghetti squash with olive oil, salt, white onion, pepper, and Cajun seasoning.
3. Add the cherry tomatoes and chopped garlic to the spaghetti squash.
4. Bake the spaghetti squash at 350°F for 30 minutes.
5. While the squash is baking, cook the sausage in a frying pan until browned.
6. Add the boursin cheese and heavy cream to the pan and stir.
7. Add the cooked sausage and spinach to the cream mixture and stir.
8. Once the spaghetti squash is baked, fluff the inside with a fork.
9. Add the sausage mixture to the spaghetti squash.
10. Serve and enjoy!

## Equipment

- knife
- spoon
- frying pan
- baking sheet

## Source

- Original video: https://www.tiktok.com/@stephpappas/video/7399479435252043038?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3022e8c4-39bf-4eef-88e7-a90ddaa1aa14
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt