# Creamy Udon with Spicy Minced Pork

This is a creamy udon dish with spicy, numbing minced pork that melts everything together.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- garlic
- scallion
- spicy bean paste (doubanjiang)
- shaoxing wine
- black vinegar
- chili powder
- sichuan peppercorn powder
- minced pork
- 250 g udon noodles
- silken tofu

## Instructions

1. Add garlic to a heated pan with oil.
2. Add chopped scallions to the pan.
3. Add spicy bean paste (doubanjiang) to the pan.
4. Stir the ingredients in the pan.
5. Add minced pork to the pan and break it apart.
6. Add Shaoxing wine to the pan.
7. Add black vinegar to the pan.
8. Add chili powder to the pan.
9. Add Sichuan peppercorn powder to the pan.
10. Stir everything together until the pork is cooked.
11. Boil udon noodles in a pot of water.
12. Add silken tofu to a blender.
13. Blend the silken tofu until creamy.
14. Transfer the cooked udon noodles to a bowl.
15. Add the cooked spicy minced pork on top of the noodles.
16. Pour the blended silken tofu over the noodles and pork.
17. Mix all ingredients in the bowl until well combined.

## Equipment

- pan
- pot
- blender
- chopsticks
- bowl

## Source

- Original video: https://www.instagram.com/p/DPif3IbAUbZ/
- Recipe page: https://www.cliprecipe.com/recipe/301cb000-44c6-40ea-9222-48c02acbea7a
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt