# Native Rice Recipe

This is a recipe for native rice, a flavorful rice dish with various proteins and a spicy pepper sauce.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 red bell pepper
- 1 tatashe
- 1 red scotch bonnet
- 2 cups rice
- 1 cup beef
- 1 cup kpomo
- 1 handful stockfish flakes
- 1 cup onions
- 1 cup red oil
- 1 cup crayfish
- 2 Knorr seasoning cubes
- 1 tablespoon iru (locust beans)
- 1 pinch salt
- 1 handful Scent leaf

## Instructions

1. Roughly blend pepper mix.
2. Add properly washed rice into a pot and pour in your meat stock. Add water if meat stock is not enough. Add some salt. Stir this very well and cover it to boil.
3. Get your pan and add your red oil. Fry your smoked fish inside the red oil. When you're done, scoop it out and fry your other protein.
4. Add onions and locust beans. Stir your iru, and then stir properly. Add stockfish flakes.
5. After frying that for like 30 seconds, add that to your roughly blended pepper mix. Stir this properly and add Knorr seasoning cube.
6. Add crayfish and all your proteins. Add hard-boiled eggs; make sure you use a fork to poke holes into them so the sauce can enter inside.
7. Combine this properly and pour it into your rice. Make sure you're doing this on low heat.
8. Stir, stir, and stir. Add scent leaf.
9. Dish out your food.

## Equipment

- blender
- pot
- pan

## Source

- Original video: https://vm.tiktok.com/ZMBvQup1A/
- Recipe page: https://www.cliprecipe.com/recipe/30163750-a9c2-4aac-ba68-d2ae6e375853
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt